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Stroganoff Pizza

Stroganoff Pizza

Welcome to the Mid-Century Menu, Ladies and Gentlemen!  Prepare to be amazed as I waive the wand of Mid-Century Magic over humble, (mostly) nutritional ingredients and turn them into something never before seen by man! What will the magic produce this time? A piece of...
Mexican Macaroni Casserole

Mexican Macaroni Casserole

 Welcome to another Mid-Century Menu!!  This week we are cooking out of a kind of fun little cookbook I found while on vacation this summer.  It is Prize Winning Recipes (made better with American Beauty Macaroni Products) or Institutional Cooking At Home.  Just...
Spam and Egg Gelatin Mold

Spam and Egg Gelatin Mold

I love the Mid-Century Menu for so many reasons.  Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome.  One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives...
Carnation Corn and Sausage Casserole

Carnation Corn and Sausage Casserole

Welcome to the first Mid-Century Menu of the year! I know you all have eagerly awaiting this moment, as Tom and I both have, to see if this will be a good meal or a bad one.  See, I kinda figure this is like Groundhog’s Day for the Menu, if this Menu sees its...