by RetroRuth | Mar 31, 2020
Under-the-Sea SaladIngredients6 oz pear halves in syrup, undrained1 cup boiling water3 oz package lime gelatin¼ tsp salt (optional)1 tbsp lemon juice6 oz cream cheese, softened⅛ tsp ground cinnamon (optional)DirectionsDrain pears, reserving ¾ cup of the...
by RetroRuth | Mar 1, 2020
Tested Recipe!Ingredients8 oz elbow or shell macaroni2 tbsp butter2 tbsp flour1 tbsp dry mustard1 tsp salt1 tsp Worcestershire sauce¼ tsp pepper2 cups milk6 ½ oz drained, canned tuna 1 medium onion, finely chopped1 large ripe tomato½ pound processes...
by RetroRuth | Feb 29, 2020
Tested Recipe!Ingredients4 cups rhubarb cut into chunks¾ cup sugar1 cup water3 oz package raspberry or strawberry gelatinraspberry is better!DirectionsCook rhubarb, sugar, and water together over low heat until rhubarb is tender, falling apart. Take off heat and...
by RetroRuth | Feb 27, 2020
Tested Recipe!Ingredients2 envelopes unflavored gelatin2 tablespoons2 cans condensed cream of celery soup10 1/2 oz each4 cups finely diced cooked turkey2 packages frozen mixed vegetables, cooked and drained1 cup salad dressinglike Miracle Whip, do NOT use...
by RetroRuth | Feb 27, 2020
Tested Recipe!Ingredients1 cup butter1 cup sugar1 egg2 cups flour¾ cup almond paste2 eggs½ cup sugar1 tsp almond exract2 tsp butter¾ cup chopped almondsDirectionsCream 1 cup butter and 1 cup sugar until light. Add egg and blend well. Blend in flour and...
