AuthorRetroRuth
From Pat's Mother-In-Law
Tested Recipe!
[cooked-sharing]
4 cups rhubarb cut into chunks
¾ cup sugar
1 cup water
3 oz package raspberry or strawberry gelatin
1
Cook rhubarb, sugar, and water together over low heat until rhubarb is tender, falling apart. Take off heat and stir in raspberry jello until dissolved.
2
Put in a pretty bowl, chill ’til set, and serve!
(Optional: Can substitute strawberry jello, but we prefer the raspberry!)
CategoryDesserts, Fruit, Gelatin, Gelatin Salad, Rhubarb, Salad, Season & Holiday, Spring
Ingredients
4 cups rhubarb cut into chunks
¾ cup sugar
1 cup water
3 oz package raspberry or strawberry gelatin
Directions
1
Cook rhubarb, sugar, and water together over low heat until rhubarb is tender, falling apart. Take off heat and stir in raspberry jello until dissolved.
2
Put in a pretty bowl, chill ’til set, and serve!
(Optional: Can substitute strawberry jello, but we prefer the raspberry!)
