AuthorRetroRuth
Rating

From Pat's Mother-In-Law

Tested Recipe!

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 4 cups rhubarb cut into chunks
 ¾ cup sugar
 1 cup water
 3 oz package raspberry or strawberry gelatinraspberry is better!

1

Cook rhubarb, sugar, and water together over low heat until rhubarb is tender, falling apart. Take off heat and stir in raspberry jello until dissolved.

2

Put in a pretty bowl, chill ’til set, and serve!

(Optional: Can substitute strawberry jello, but we prefer the raspberry!)

Ingredients

 4 cups rhubarb cut into chunks
 ¾ cup sugar
 1 cup water
 3 oz package raspberry or strawberry gelatinraspberry is better!

Directions

1

Cook rhubarb, sugar, and water together over low heat until rhubarb is tender, falling apart. Take off heat and stir in raspberry jello until dissolved.

2

Put in a pretty bowl, chill ’til set, and serve!

(Optional: Can substitute strawberry jello, but we prefer the raspberry!)

Raspberry Rhubarb Salad

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