AuthorRetroRuth
Rating

From Carefree Cooking with Aluminum Foil, 1975

Tested Recipe!

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 2 envelopes unflavored gelatin2 tablespoons
 2 cans condensed cream of celery soup10 1/2 oz each
 4 cups finely diced cooked turkey
 2 packages frozen mixed vegetables, cooked and drained
 1 cup salad dressinglike Miracle Whip, do NOT use mayonnaise

1

Line two 8-inch square pans with plastic wrap, allowing enough extra wrap to fold over the top.

2

Soften gelatin 1/2 cup cold water. Heat soup and gelatin, stirring until gelatin is dissolved. Add turkey, vegetables, and salad dressing (do not use mayonnaise), folding all together gently. Divide mixture between the two line pans. Fold the wrap over top and freeze until firm. To hold in frozen storage, remove frozen blocks from pans, fold and seal wrap tightly, label and return to freezer. To thaw and slice for serving, place the frozen block of jellied mixture in the refrigerator.

Ingredients

 2 envelopes unflavored gelatin2 tablespoons
 2 cans condensed cream of celery soup10 1/2 oz each
 4 cups finely diced cooked turkey
 2 packages frozen mixed vegetables, cooked and drained
 1 cup salad dressinglike Miracle Whip, do NOT use mayonnaise

Directions

1

Line two 8-inch square pans with plastic wrap, allowing enough extra wrap to fold over the top.

2

Soften gelatin 1/2 cup cold water. Heat soup and gelatin, stirring until gelatin is dissolved. Add turkey, vegetables, and salad dressing (do not use mayonnaise), folding all together gently. Divide mixture between the two line pans. Fold the wrap over top and freeze until firm. To hold in frozen storage, remove frozen blocks from pans, fold and seal wrap tightly, label and return to freezer. To thaw and slice for serving, place the frozen block of jellied mixture in the refrigerator.

Frozen Jellied Turkey-Vegetable Salad

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