AuthorRetroRuth
Rating

From Mail Box News, 1973

Tested Recipe!

ShareTweetSaveShare

 1 cup butter
 1 cup sugar
 1 egg
 2 cups flour
 ¾ cup almond paste
 2 eggs
 ½ cup sugar
 1 tsp almond exract
 2 tsp butter
 ¾ cup chopped almonds

1

Cream 1 cup butter and 1 cup sugar until light. Add egg and blend well. Blend in flour and spread in 13x9 pan.
Combine almond paste, 2 eggs, ½ cup sugar, almond extract, and 2 T butter. Spread on top of the dough in the pan and sprinkle with chopped almonds. Bake in a 325-degree oven for 25 to 30 mins, or until done.

Ingredients

 1 cup butter
 1 cup sugar
 1 egg
 2 cups flour
 ¾ cup almond paste
 2 eggs
 ½ cup sugar
 1 tsp almond exract
 2 tsp butter
 ¾ cup chopped almonds

Directions

1

Cream 1 cup butter and 1 cup sugar until light. Add egg and blend well. Blend in flour and spread in 13x9 pan.
Combine almond paste, 2 eggs, ½ cup sugar, almond extract, and 2 T butter. Spread on top of the dough in the pan and sprinkle with chopped almonds. Bake in a 325-degree oven for 25 to 30 mins, or until done.

Almond Bars

  |