by RetroRuth | Mar 1, 2020
Tested Recipe!Ingredients1 can spaghetti1 egg, beaten1 ½ cups flaked canned tuna fish¾ tsp salt⅛ tsp pepper½ cup water½ cup bread crumbs1 tbsp butter1 egg beaten with 1 1/2 tablespoons water1 can condensed cream of mushroom soup2 tbsp chopped...
by RetroRuth | Mar 1, 2020
Tested Recipe!Ingredients8 ¾ oz can pineapple, drained reserving syrup1 cup green pepper strips1 vegetable bouillon cube½ cup water3 tbsp sugar1 tbsp cornstarch1 tbsp vinegar1 tsp soy sauce7 oz canned tuna1 tbsp butter2 cups chow mien noodlesDirectionsIn a...
by RetroRuth | Mar 1, 2020
Tested Recipe!Ingredients1 can condensed cream of mushroom soup¼ cup milk2 tbsp flour2 tbsp French’s Onion Flakes1 package frozen peas12 oz canned tuna, drained4 oz canned pimiento DirectionsCombine soup, milk, flour, and onion flakes in saucepan. Cook...
by RetroRuth | Mar 1, 2020
Tested Recipe!Ingredients2 envelopes plain, unflavored gelatin1 cup hot bouillon1 pound cooked liver cut up2 cups drained, canned French-style green beans¼ cup buttermilk2 tbsp parsley flakes2 tbsp wine vinegar2 tbsp mustard2 tbsp brandy extractoptional2 tsp...
by RetroRuth | Mar 1, 2020
Tested Recipe!Ingredients2 cups ground ham, raw or cooked½ pound American cheese½ green pepper12 oz fine noodles¼ pound sliced mushrooms1 can condensed tomato soupDirectionsCut cheese into small pieces and mince green pepper. Mix all ingredients,...
