AuthorRetroRuth
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From Wisconsin Department of Agriculture and Markets, 1930

Tested Recipe!

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 2 cups ground ham, raw or cooked
 ½ pound American cheese
 ½ green pepper
 12 oz fine noodles
 ¼ pound sliced mushrooms
 1 can condensed tomato soup

1

Cut cheese into small pieces and mince green pepper.

2

Mix all ingredients, including soup diluted with an equal amount of water, with noodles which have been cooked in boiling salted water until tender and drained.

3

Bake in a casserole in a moderate oven 350 degrees for one hour.

Ingredients

 2 cups ground ham, raw or cooked
 ½ pound American cheese
 ½ green pepper
 12 oz fine noodles
 ¼ pound sliced mushrooms
 1 can condensed tomato soup

Directions

1

Cut cheese into small pieces and mince green pepper.

2

Mix all ingredients, including soup diluted with an equal amount of water, with noodles which have been cooked in boiling salted water until tender and drained.

3

Bake in a casserole in a moderate oven 350 degrees for one hour.

Cheese & Ham Casserole

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