AuthorRetroRuth
Rating

From Reader Toni's Mom

Tested Recipe!

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 1 can condensed cream of mushroom soup
 ¼ cup milk
 2 tbsp flour
 2 tbsp French's Onion Flakes
 1 package frozen peas
 12 oz canned tuna, drained
 4 oz canned pimiento

1

Combine soup, milk, flour, and onion flakes in saucepan. Cook until thickened. Remove from heat.

2

Add peas, tuna, and chopped pimiento. Turn into baked pie shell. Top with sliced American cheese and crushed potato chips. Bake 12-15 minutes until cheese melts.

Ingredients

 1 can condensed cream of mushroom soup
 ¼ cup milk
 2 tbsp flour
 2 tbsp French's Onion Flakes
 1 package frozen peas
 12 oz canned tuna, drained
 4 oz canned pimiento

Directions

1

Combine soup, milk, flour, and onion flakes in saucepan. Cook until thickened. Remove from heat.

2

Add peas, tuna, and chopped pimiento. Turn into baked pie shell. Top with sliced American cheese and crushed potato chips. Bake 12-15 minutes until cheese melts.

Tuna Pie

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