AuthorRetroRuth
From Reader Toni's Mom
Tested Recipe!
[cooked-sharing]
1 can condensed cream of mushroom soup
¼ cup milk
2 tbsp flour
2 tbsp French's Onion Flakes
1 package frozen peas
12 oz canned tuna, drained
4 oz canned pimiento
1
Combine soup, milk, flour, and onion flakes in saucepan. Cook until thickened. Remove from heat.
2
Add peas, tuna, and chopped pimiento. Turn into baked pie shell. Top with sliced American cheese and crushed potato chips. Bake 12-15 minutes until cheese melts.
Ingredients
1 can condensed cream of mushroom soup
¼ cup milk
2 tbsp flour
2 tbsp French's Onion Flakes
1 package frozen peas
12 oz canned tuna, drained
4 oz canned pimiento
Directions
1
Combine soup, milk, flour, and onion flakes in saucepan. Cook until thickened. Remove from heat.
2
Add peas, tuna, and chopped pimiento. Turn into baked pie shell. Top with sliced American cheese and crushed potato chips. Bake 12-15 minutes until cheese melts.
