by caitlinthewriter | Oct 16, 2020
Authorcaitlinthewriter Art of Cooking, St. Pauls [cooked-sharing] 1 ¾ cups almond bark 2 cups mini marshmallows 1 cup crunchy peanut butter 3 cups Rice Krispies 2 cups ground dry-roasted peanuts 1Melt almond bark in 200° oven; when...
by caitlinthewriter | Oct 15, 2020
All Honey Chocolate CakeIngredients2 cups sifted cake flour1 ½ tsp soda½ tsp salt½ cup shortening1 ¼ cups honey2 eggs, unbeaten3 squares unsweetened chocolate, melted⅔ cup water1 tsp vanillaDirectionsSift flour once, measure, add soda and...
by caitlinthewriter | Oct 11, 2020
7-Up Angel Food CakeIngredients7-Up1 package angel food cake mixremaining ingredients per cake mix directionsDirectionsSubstitute the liquid in the cake mix directions with the same amount of 7-Up. Continue preparing cake according to instructions on the cake package....
by caitlinthewriter | Oct 11, 2020
7-Up White Mountain FrostingIngredients2 egg whites1 ½ cups sugar½ cup 7-Up1 tbsp light corn syrup¼ tsp cream of tartar1 tsp vanillaDirectionsPut egg whites, sugar, 7-Up, light corn syrup, and cream of tartar into top of double boiler over boiling...
by caitlinthewriter | Oct 11, 2020
7-Up Feather-Light CakesIngredients7-Up1 packaged cake mix other ingredients per cake mix instructionsDirectionsSubstitute the recommended liquid on the instructions with the same amount of 7-Up. Continue preparing cake as directed by the package...
