Authorcaitlinthewriter
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From You're Really Cooking When Your Cooking With 7-Up, 1957

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 2 egg whites
 1 ½ cups sugar
 ½ cup 7-Up
 1 tbsp light corn syrup
 ¼ tsp cream of tartar
 1 tsp vanilla

1

Put egg whites, sugar, 7-Up, light corn syrup, and cream of tartar into top of double boiler over boiling water. Using electric mixer, beat on high speed until mixture forms stiff peaks.

2

Remove from heat and add vanilla. Beat one additional minute.

3

Makes enough filling and frosting for two 9-inch cake layers.

Ingredients

 2 egg whites
 1 ½ cups sugar
 ½ cup 7-Up
 1 tbsp light corn syrup
 ¼ tsp cream of tartar
 1 tsp vanilla

Directions

1

Put egg whites, sugar, 7-Up, light corn syrup, and cream of tartar into top of double boiler over boiling water. Using electric mixer, beat on high speed until mixture forms stiff peaks.

2

Remove from heat and add vanilla. Beat one additional minute.

3

Makes enough filling and frosting for two 9-inch cake layers.

7-Up White Mountain Frosting

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