Authorcaitlinthewriter
From You're Really Cooking When Your Cooking With 7-Up, 1957
[cooked-sharing]
2 egg whites
1 ½ cups sugar
½ cup 7-Up
1 tbsp light corn syrup
¼ tsp cream of tartar
1 tsp vanilla
1
Put egg whites, sugar, 7-Up, light corn syrup, and cream of tartar into top of double boiler over boiling water. Using electric mixer, beat on high speed until mixture forms stiff peaks.
2
Remove from heat and add vanilla. Beat one additional minute.
3
Makes enough filling and frosting for two 9-inch cake layers.
CategoryFrostings and Fillings
Ingredients
2 egg whites
1 ½ cups sugar
½ cup 7-Up
1 tbsp light corn syrup
¼ tsp cream of tartar
1 tsp vanilla
Directions
1
Put egg whites, sugar, 7-Up, light corn syrup, and cream of tartar into top of double boiler over boiling water. Using electric mixer, beat on high speed until mixture forms stiff peaks.
2
Remove from heat and add vanilla. Beat one additional minute.
3
Makes enough filling and frosting for two 9-inch cake layers.
