Authorcaitlinthewriter
Rating

From New Favorite Recipes with Honey, 1947

ShareTweetSaveShare

 2 cups sifted cake flour
 1 ½ tsp soda
 ½ tsp salt
 ½ cup shortening
 1 ¼ cups honey
 2 eggs, unbeaten
 3 squares unsweetened chocolate, melted
  cup water
 1 tsp vanilla

1

Sift flour once, measure, add soda and salt, and sift together three times.

2

Cream butter, add honey very gradually, by tablespoons at first to keep mixture thick. Add ¼ of flour mixture and beat until smooth and well blended.

3

Add eggs, one at a time, beating well after each. Add chocolate and blend.

4

Add remaining flour in thirds, alternately with water in halves, beating very well after each addition. Add vanilla.

5

Bake in two graded 9-inch layer pans in moderate oven (350° F). 30 minutes, or until done.

6

Spread Easy Fluffy Honey Frosting between layers and on top of cake.

7

Note: For best results, beat very well at each stage of mixing.

Ingredients

 2 cups sifted cake flour
 1 ½ tsp soda
 ½ tsp salt
 ½ cup shortening
 1 ¼ cups honey
 2 eggs, unbeaten
 3 squares unsweetened chocolate, melted
  cup water
 1 tsp vanilla

Directions

1

Sift flour once, measure, add soda and salt, and sift together three times.

2

Cream butter, add honey very gradually, by tablespoons at first to keep mixture thick. Add ¼ of flour mixture and beat until smooth and well blended.

3

Add eggs, one at a time, beating well after each. Add chocolate and blend.

4

Add remaining flour in thirds, alternately with water in halves, beating very well after each addition. Add vanilla.

5

Bake in two graded 9-inch layer pans in moderate oven (350° F). 30 minutes, or until done.

6

Spread Easy Fluffy Honey Frosting between layers and on top of cake.

7

Note: For best results, beat very well at each stage of mixing.

All Honey Chocolate Cake

  |