AuthorcaitlinthewriterCategoryCookiesArt of Cooking, St. Pauls
1 ¾ cups almond bark
2 cups mini marshmallows
1 cup crunchy peanut butter
3 cups Rice Krispies
2 cups ground dry-roasted peanuts
1
Melt almond bark in 200° oven; when melted, stir in peanut butter. Pour over other ingredients.
2
Drop by teaspoon on waxed paper.
Ingredients
1 ¾ cups almond bark
2 cups mini marshmallows
1 cup crunchy peanut butter
3 cups Rice Krispies
2 cups ground dry-roasted peanuts
Directions
1
Melt almond bark in 200° oven; when melted, stir in peanut butter. Pour over other ingredients.
2
Drop by teaspoon on waxed paper.
