by caitlinthewriter | Oct 15, 2020
Authorcaitlinthewriter Adirondack Flapjacks - OTC Club Cook Book 1948 [cooked-sharing] 4 eggs 2 tbsp sugar ½ tsp salt 2 cups milk 2 tbsp butter, melted 2 cups flour 2 tsp baking powder 1Bead egg white and yolks separately. Then...
by caitlinthewriter | Oct 15, 2020
Authorcaitlinthewriter Adirondack Flapjacks - OTC Club Cook Book 1948 [cooked-sharing] 4 eggs 2 tbsp sugar ½ tsp salt 2 cups milk 2 tbsp butter, melted 2 cups flour 2 tsp baking powder 1Bead egg white and yolks separately. Then...
by RetroRuth | Aug 14, 2020
Tested!Ingredients1 melon with seeds in the center, like cantaloupe or honeydewDry white wineDirectionsMighty fine eating for a summer breakfast! Tap melon the night before and remove seeds with a long-handled spoon. Fill with dry white wine. When cut, sprinkle with...
by RetroRuth | Jun 6, 2020
Easter Deviled EggsIngredientsHard-boiled eggsEaster Egg Dye non-toxic2 tsp grated onion1 tbsp sweet pickle relishMayonnaiseDirectionsRemove all yolks from whites. Color the whites with Easter egg colors. Let dry and fill with yolk filling. Sprinkle with paprika....
by RetroRuth | May 15, 2020
Tested Recipe!Ingredients½ cup sugar1 egg1 cup milk I used whole milk2 ½ tsp baking powder⅔ cup smooth peanut butter2 ½ cups flourDirectionsCream sugar, egg and peanut butter, then add sifted baking powder and flour alternately with milk. Bake at...
