AuthorRetroRuth
Rating

From Kentucky Cooking Cookbook By The Colonelettes Of Louisville, Kentucky, 1958

Tested!

ShareTweetSaveShare

 1 melon with seeds in the center, like cantaloupe or honeydew
 Dry white wine

1

Mighty fine eating for a summer breakfast! Tap melon the night before and remove seeds with a long-handled spoon. Fill with dry white wine. When cut, sprinkle with salt.

Ingredients

 1 melon with seeds in the center, like cantaloupe or honeydew
 Dry white wine

Directions

1

Mighty fine eating for a summer breakfast! Tap melon the night before and remove seeds with a long-handled spoon. Fill with dry white wine. When cut, sprinkle with salt.

Drunken Melon

  |