AuthorRetroRuth
From Kentucky Cooking Cookbook By The Colonelettes Of Louisville, Kentucky, 1958
Tested!
[cooked-sharing]
1 melon with seeds in the center, like cantaloupe or honeydew
Dry white wine
1
Mighty fine eating for a summer breakfast! Tap melon the night before and remove seeds with a long-handled spoon. Fill with dry white wine. When cut, sprinkle with salt.
CategoryAlcoholic, Breakfast, Cantaloupe, Cocktails, Fruit, Party Time!
Ingredients
1 melon with seeds in the center, like cantaloupe or honeydew
Dry white wine
Directions
1
Mighty fine eating for a summer breakfast! Tap melon the night before and remove seeds with a long-handled spoon. Fill with dry white wine. When cut, sprinkle with salt.
