by RetroRuth | Jul 15, 2020
Apricot-Brandy Ice CreamIngredients1 pound fresh peaches or 10 oz. frozen peaches2 tbsp sugar (optional)1 pt peach ice cream3 oz apricot brandyDirectionsWhirl thawed or fresh peaches in blender or force through a coarse sieve. If using fresh peaches, peel, slice, and...
by RetroRuth | May 24, 2020
Sauerkraut Juice CocktailIngredientsCanned sauerkraut juice1 tsp bottled condiment sauce¼ tsp prepared mustardSalt to tasteSpeck of pepperDirectionsCombined the ingredients listed. Stir well, chill and serve. Yield: 4 to 6 servings
by RetroRuth | May 24, 2020
Tomato CocktailIngredients10 qts tomatoes, cut into small pieces1 cup sugar½ cup salt1 tsp black pepper1 ½ cups chopped celery5 medium-sized onions, shredded3 bay leaves14 whole cloves1 cup vinegar1 cup lemon juiceDirectionsMix all together and simmer one...
by RetroRuth | Apr 4, 2020
Tested Recipe!Ingredients1 cup low calorie cranberry juice cocktail1 cube or envelope beef broth or bouillonDirections
by RetroRuth | Mar 31, 2020
Coffee Jell-OIngredients1 cup strong coffee3 oz package raspberry gelatin1 tsp vanilla1 cup boiling waterDirectionsDissolve Jell-O in one cup boiling water; add coffee and vanilla. When firm serve whipped cream.
