AuthorRetroRuth
Favorite Recipes of Isabella County's Best Cooks, From Readers of Isabella County Times News, 1937
10 qts tomatoes, cut into small pieces
1 cup sugar
½ cup salt
1 tsp black pepper
1 ½ cups chopped celery
5 medium-sized onions, shredded
3 bay leaves
14 whole cloves
1 cup vinegar
1 cup lemon juice
1
Mix all together and simmer one hour, strain. Add vinegar and lemon juice. Bring to a boil and can.
Yield: 8 quarts
Ingredients
10 qts tomatoes, cut into small pieces
1 cup sugar
½ cup salt
1 tsp black pepper
1 ½ cups chopped celery
5 medium-sized onions, shredded
3 bay leaves
14 whole cloves
1 cup vinegar
1 cup lemon juice
Directions
1
Mix all together and simmer one hour, strain. Add vinegar and lemon juice. Bring to a boil and can.
Yield: 8 quarts
