AuthorRetroRuth
Rating

Woman's Day, June 1969

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 1 pound fresh peaches or 10 oz. frozen peaches
 2 tbsp sugar (optional)
 1 pt peach ice cream
 3 oz apricot brandy

1

Whirl thawed or fresh peaches in blender or force through a coarse sieve. If using fresh peaches, peel, slice, and add sugar to peaches before blending. Combine peach puree with softened ice cream and stir in brandy. Work quickly, especially if the fruit is not cold. Refreeze in a bowl or parfait glasses.
Yield: 4 servings

Ingredients

 1 pound fresh peaches or 10 oz. frozen peaches
 2 tbsp sugar (optional)
 1 pt peach ice cream
 3 oz apricot brandy

Directions

1

Whirl thawed or fresh peaches in blender or force through a coarse sieve. If using fresh peaches, peel, slice, and add sugar to peaches before blending. Combine peach puree with softened ice cream and stir in brandy. Work quickly, especially if the fruit is not cold. Refreeze in a bowl or parfait glasses.
Yield: 4 servings

Apricot-Brandy Ice Cream

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