AuthorRetroRuth
Rating

From Detroit Times Cookbook, 1935

ShareTweetSaveShare

 Canned sauerkraut juice
 1 tsp bottled condiment sauce
 ¼ tsp prepared mustard
 Salt to taste
 Speck of pepper

1

Combined the ingredients listed. Stir well, chill and serve.
Yield: 4 to 6 servings

Ingredients

 Canned sauerkraut juice
 1 tsp bottled condiment sauce
 ¼ tsp prepared mustard
 Salt to taste
 Speck of pepper

Directions

1

Combined the ingredients listed. Stir well, chill and serve.
Yield: 4 to 6 servings

Sauerkraut Juice Cocktail

  |