by RetroRuth | Feb 25, 2020
Tested Recipe!Ingredients1 envelope unflavored, plain gelatin½ cup cold water1 ¼ cups very hot water4 tbsp vinegar½ tsp salt½ cup diced celery2 tbsp diced green pepper2 tbsp diced onion1 ¼ cups flaked cooked lean fishDirectionsSprinkle...
by RetroRuth | Feb 25, 2020
Cabbage and Apples German StyleIngredients2 tbsp butter⅓ cup finely chopped onion2 tbsp sugar6 cups shredded red cabbage½ cup red wine vinegar2 tsp salt1 cup diced cooking appleabout 1 large apple2 tbsp sugar1 ½ cups sour cream at room temperatureApple...
by RetroRuth | Feb 25, 2020
Tested Recipe!Ingredients1 jigger bourbon1 lime, juice only¼ peach, canned and dyed redor a canned peach with additional red food coloringDirectionsPlace all ingredients along with a quantity of crushed ice in the blender. Blend until thoroughly frapped and serve...
by RetroRuth | Feb 25, 2020
Tested Recipe!Ingredients1 cup sugar1 stick butter or margarine4 eggs, well-beaten16 oz chocolate syrup1 cup flour½ cup nutsFrosting1 ⅓ cups sugar6 tbsp butter or margarine6 tbsp sweetened condensed milk½ cup chocolate chipsDirectionsCream together...
by RetroRuth | Feb 25, 2020
Tested Recipe!Ingredients1 tsp Benedictine1 shot Absinthe1 wineglass waterShaved iceDirectionsFill mixing glass with shaved ice and add ingredients. Shake until the outside of the glass is frosted, then strain into 6 oz glass.
