AuthorRetroRuth
Rating

From Kansas City Newspaper, 1960

Tested Recipe!

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 1 cup sugar
 1 stick butter or margarine
 4 eggs, well-beaten
 16 oz chocolate syrup
 1 cup flour
 ½ cup nuts
Frosting
 1 ⅓ cups sugar
 6 tbsp butter or margarine
 6 tbsp sweetened condensed milk
 ½ cup chocolate chips

1

Cream together sugar and margarine. Add eggs, chocolate syrup, flour, and nuts. Stir well.

2

Pour into 13x9 pan (greased and floured) and bake at 350 degrees for 20-25 minutes.

Frosting
3

Stir sugar, margarine and sweetened condensed milk over medium heat until sugar dissolves and bring to a full, rolling boil. Cook 30 seconds.

4

Remove from heat and add chocolate chips. Stir well to dissolve chips and pour on cooled brownies.

Ingredients

 1 cup sugar
 1 stick butter or margarine
 4 eggs, well-beaten
 16 oz chocolate syrup
 1 cup flour
 ½ cup nuts
Frosting
 1 ⅓ cups sugar
 6 tbsp butter or margarine
 6 tbsp sweetened condensed milk
 ½ cup chocolate chips

Directions

1

Cream together sugar and margarine. Add eggs, chocolate syrup, flour, and nuts. Stir well.

2

Pour into 13x9 pan (greased and floured) and bake at 350 degrees for 20-25 minutes.

Frosting
3

Stir sugar, margarine and sweetened condensed milk over medium heat until sugar dissolves and bring to a full, rolling boil. Cook 30 seconds.

4

Remove from heat and add chocolate chips. Stir well to dissolve chips and pour on cooled brownies.

Chocolate Syrup Brownies

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