by RetroRuth | Apr 1, 2020
Tested Recipe!Ingredients2 envelopes unflavored gelatin½ cup cold water1 cup boiling water16 oz sour cream¾ cup Thousand Island Dressing1 tbsp lemon juice16 oz salmon, drained and flaked1 tsp dill weedDirectionsIn a medium bowl, mix unflavored gelatin with...
by RetroRuth | Apr 1, 2020
Tested Recipe!Ingredients1 cup sugar1 egg, well-beaten1 tsp prepared mustard½ cup vinegar1 pinch red pepper16 oz natural peanut butterDirectionsCook all ingredients except peanut butter until they thicken. Add peanut butter. Good on Ritz crackers.
by RetroRuth | Mar 31, 2020
Tested Recipe!Ingredients3 oz soft cream cheese1 tbsp chopped chive or onion1 tbsp chopped parsley1 tsp mayonnaise¼ tsp lemon juice1 cucumber, paredDirectionsCombine all ingredients except cucumber. Scoop out inside of cucumber with apple corer. Pack with cheese...
by RetroRuth | Mar 31, 2020
Roman SpongeIngredients3 oz package cherry gelatin1 cup boiling water1 cup whipped cream6 macaroons, crushedHandful of nutsCherries for garnishDirectionsDissolve a package of Cherry Jell-O in 1 cup of boiling water and chill. When Jell-O is cold, whip to the...
by RetroRuth | Mar 31, 2020
Jell-O Poke CakeIngredients1 2-layer white cake mix3 oz any flavor gelatin1 cup boiling water1 cup cold waterDirectionsPrepare cake mix as directed. Bake in well-greased and floured 9″ x 13″ pan @ 350-degree oven for 30-35 minutes. Cool in pan for 15...
