AuthorRetroRuth
Rating

From the Jell-O Museum and Gallery, 1978

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 1 2-layer white cake mix
 3 oz any flavor gelatin
 1 cup boiling water
 1 cup cold water

1

Prepare cake mix as directed. Bake in well-greased and floured 9" x 13" pan @ 350-degree oven for 30-35 minutes. Cool in pan for 15 minutes. Poke with fork@ ½ "intervals. Dissolve Jell-O in boiling water. Add cold water and stir. Pour over cake in pan. Chill 3-4 hours. Top with thawed Cool Whip.

Ingredients

 1 2-layer white cake mix
 3 oz any flavor gelatin
 1 cup boiling water
 1 cup cold water

Directions

1

Prepare cake mix as directed. Bake in well-greased and floured 9" x 13" pan @ 350-degree oven for 30-35 minutes. Cool in pan for 15 minutes. Poke with fork@ ½ "intervals. Dissolve Jell-O in boiling water. Add cold water and stir. Pour over cake in pan. Chill 3-4 hours. Top with thawed Cool Whip.

Jell-O Poke Cake

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