AuthorRetroRuth
From The Peanut Cookbook of Plains, Georgia, 1976
Tested Recipe!
1 cup sugar
1 egg, well-beaten
1 tsp prepared mustard
½ cup vinegar
1 pinch red pepper
16 oz natural peanut butter
1
Cook all ingredients except peanut butter until they thicken. Add peanut butter. Good on Ritz crackers.
CategoryAppetizers and SnacksCooking MethodBoil, Stovetop
Ingredients
1 cup sugar
1 egg, well-beaten
1 tsp prepared mustard
½ cup vinegar
1 pinch red pepper
16 oz natural peanut butter
Directions
1
Cook all ingredients except peanut butter until they thicken. Add peanut butter. Good on Ritz crackers.
