by RetroRuth | Oct 6, 2019
Tested Recipe!Ingredients15 large marshmallows, cut into pieces(I would double the marshmallows)¼ cup corn syrup6 oz semi-sweet chocolate chips2 ½ cups Rice or Wheat ChexDirectionsGrease 8 or 9-inch square pan. Put corn syrup and chocolate in a double boiler...
by RetroRuth | Oct 6, 2019
Tested Recipe!Ingredients14 oz drained canned tuna fish8 oz drained crushed pineapple2 tbsp mayonnaise2 ½ tsp Dijon mustardShredded, unsweetened coconutAvocado slices for servingDirectionsFlake tuna; blend with pineapple, mayonnaise, and mustard. Toast hamburger...
by RetroRuth | Oct 6, 2019
Tested Recipe!Ingredients13 oz vanilla waferscrushed6 oz frozen orange juice concentrate1 stick butter2 cups powdered sugarCoconut for rollingDirectionsCream together softened butter and powdered sugar. Stir in vanilla wafers and thawed orange juice concentrate and...
by RetroRuth | Oct 6, 2019
Tested Recipe!IngredientsIceWheelbarrowFoil for bottom of wheelbarrowAssorted Whole FruitPineapple, watermelon, cantaloupeIce Cream and SorbetPunch or cocktailsDirectionsFill a wheelbarrow with ice. Cut fruit and keep shells intact to add as bowls. Fill cut fruit...
by RetroRuth | Oct 6, 2019
Tested Recipe!Ingredients5 egg yolks1 qt whole milk2 cups medium-sized avocados1 tsp vanilla extract½ tsp almond extractDirectionsMake a boiled custard with the milk, eggs and 1 cup of sugar. Remove from heat and add vanilla extract. Mash the avocado with 1 cup...
