AuthorRetroRuth
Rating

From The Bold Sandwich with Mr. Mustard, 1960

Tested Recipe!

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 14 oz drained canned tuna fish
 8 oz drained crushed pineapple
 2 tbsp mayonnaise
 2 ½ tsp Dijon mustard
 Shredded, unsweetened coconut
 Avocado slices for serving

1

Flake tuna; blend with pineapple, mayonnaise, and mustard. Toast hamburger buns. Spread mixture on bottom halves of buns; sprinkle with coconut. Serve with celery and avocado crescents, if desired.

Ingredients

 14 oz drained canned tuna fish
 8 oz drained crushed pineapple
 2 tbsp mayonnaise
 2 ½ tsp Dijon mustard
 Shredded, unsweetened coconut
 Avocado slices for serving

Directions

1

Flake tuna; blend with pineapple, mayonnaise, and mustard. Toast hamburger buns. Spread mixture on bottom halves of buns; sprinkle with coconut. Serve with celery and avocado crescents, if desired.

Luau Lulu

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