AuthorRetroRuth
Rating

From Guide To Good Eating, Ralston, 1955

Tested Recipe!

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 15 large marshmallows, cut into pieces(I would double the marshmallows)
 ¼ cup corn syrup
 6 oz semi-sweet chocolate chips
 2 ½ cups Rice or Wheat Chex

1

Grease 8 or 9-inch square pan.

2

Put corn syrup and chocolate in a double boiler over boiling water and melt. Stir often to blend (OR put corn syrup and chocolate in a microwave-safe bowl, and microwave for 30-second bursts until chocolate is melted, stirring after every time in the microwave.)

3

Add marshmallows, stir only until marshmallows are covered with chocolate mixture.

4

Add Chex, mixing until coated. Spread in greased pan and pack evenly with a greased spoon. When cool, cut into squares.

Ingredients

 15 large marshmallows, cut into pieces(I would double the marshmallows)
 ¼ cup corn syrup
 6 oz semi-sweet chocolate chips
 2 ½ cups Rice or Wheat Chex

Directions

1

Grease 8 or 9-inch square pan.

2

Put corn syrup and chocolate in a double boiler over boiling water and melt. Stir often to blend (OR put corn syrup and chocolate in a microwave-safe bowl, and microwave for 30-second bursts until chocolate is melted, stirring after every time in the microwave.)

3

Add marshmallows, stir only until marshmallows are covered with chocolate mixture.

4

Add Chex, mixing until coated. Spread in greased pan and pack evenly with a greased spoon. When cool, cut into squares.

Chocolate Dreams

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