AuthorRetroRuth
Rating

From How To Use Hawaiian Fruit, 1974

Submitted by reader ampersandwich

Tested Recipe!

ShareTweetSaveShare

 5 egg yolks
 1 qt whole milk
 2 cups medium-sized avocados
 1 tsp vanilla extract
 ½ tsp almond extract

1

Make a boiled custard with the milk, eggs and 1 cup of sugar. Remove from heat and add vanilla extract.

2

Mash the avocado with 1 cup of sugar and flavor with the almond extract.

3

When the custard is cool, add it to the mashed avocado mixture and freeze in your ice cream maker.

4

Serve in mounds with a green maraschino cherry on top of each mound.

Ingredients

 5 egg yolks
 1 qt whole milk
 2 cups medium-sized avocados
 1 tsp vanilla extract
 ½ tsp almond extract

Directions

1

Make a boiled custard with the milk, eggs and 1 cup of sugar. Remove from heat and add vanilla extract.

2

Mash the avocado with 1 cup of sugar and flavor with the almond extract.

3

When the custard is cool, add it to the mashed avocado mixture and freeze in your ice cream maker.

4

Serve in mounds with a green maraschino cherry on top of each mound.

Avocado Ice Cream

  |