Happy Memorial Day From The Mid-Century Menu! by RetroRuth | May 27, 2013 | Vintage Cooking, Vintage Food Photography | 5 comments Celebrate with pie! From Betty Crocker’s Picture Cookbook 5 Comments dkzody on May 27, 2013 at 12:33 pm See those little pies? I make a similar one now. Call them Zody’s Red Wagon Pies. Just a couple of bites. I guess in the 50s and 60s they called these tarts. David on May 27, 2013 at 2:55 pm Happy Memorial Day. My mom used to bake tarts in muffin tins. Usually lemon meringue, chocolate cream, or coconut cream. Mmm. I miss those little pies! Patrick M. on May 28, 2013 at 2:27 am I think I’ll stick with the (inexplicably present) gouda. Jennifer C on May 28, 2013 at 8:16 am You know I celebrated with pie 😉 dkzody on May 30, 2013 at 6:08 pm There are places in this country that have cheese with apple pie. I’ve never figured it out, but I know there are people who like it. Submit a CommentYou must be logged in to post a comment.