Macaroni Stroganoff

Macaroni Stroganoff

Hello all my little Mid-Modlets! It is that spine-tinglingly, lip-smackingly exciting time again! You THINK I am going to say “Time for the Mid-Century Menu”, but I have to say it is even more exciting than that. It’s Spam time.  Oh yes. And the Spam...
Lazy Lady’s Casserole

Lazy Lady’s Casserole

Hi, Everyone!! Welcome to another great Mid-Century Menu.  This week Tom and I decided to go back to one of the basics of mid-century cooking.  But not gelatin.  We aren’t feeling crazy enough this week to go that far.  We decided to pick a tamer basic.  Spam....
Spam and Egg Gelatin Mold

Spam and Egg Gelatin Mold

I love the Mid-Century Menu for so many reasons.  Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome.  One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives...
Chevron Rice Bake

Chevron Rice Bake

Happy Mid-Century Menu, everyone!  Oh, wait.  I guess I mean, happy Wednesday.  Wednesday has pretty much become Mid-Century Menu day around our house. And what is the Mid-Century Menu?  Take one vintage cookbook, add one man who will eat anything and you have the...
Ginger Beans with Spam

Ginger Beans with Spam

Oh yeah, it’s that time again!  Welcome to this week’s Mid-Century Menu, where I take a recipe from my collection of vintage cookbooks, cook it, and force my husband to eat it for dinner.  The catch is, we don’t pick a recipe because it looks good. ...
Peachy Spam Dinner Loaf

Peachy Spam Dinner Loaf

 It’s Wednesday, and you know what that means! It’s time for this week’s Mid-Century Menu, where I crack open one of my many, many mid-century cookbooks and look for the most unappetizing meal I can find. I cook it and serve it for dinner to my...