by RetroRuth | Dec 22, 2016 | Best & Worst, Bread and Pastries, Christmas, Holiday, The BEST
If you haven’t decided on that special item to bake for your Christmas get-togethers this weekend, try this! This week I have a special recipe test for all of you! It is sort of a guest test, but in another way it isn’t. This week, we all get to enjoy a recipe...
by RetroRuth | Dec 21, 2016 | Candy, Christmas, Desserts, Holiday
So, who’s excited for Christmas? I am. And to celebrate, I made a candy that did NOT photograph well. Yeahhhhhhh. So. Anyway. These little reindeer nuggets are Chocolate Bon Bons! From Party Sweets by Mary Blake, Carnation, 1960 [cooked-sharing] They really don’t even...
by RetroRuth | Dec 20, 2016 | Bread and Pastries, Christmas, Holiday
A few years ago we tested out a bunch of vintage quick fruit cake recipes for the blog. This was the best of the bunch; quick, easy and good to eat right away. And it’s even better after it is been wrapped in some alcohol-spiked cheesecloth. Enjoy! This year for...
by RetroRuth | Dec 19, 2016 | Best & Worst, Christmas, Cookies & Bars, Desserts, Holiday, The BEST
It’s Christmas week! I hope everyone is getting their bake on. And to help you out, I am going to be re-running some old recipes in addition to the new Wednesday recipe. These were the top tested cookies last year, but if you are making cookies this week don’t forget...
by RetroRuth | Dec 14, 2016 | Best & Worst, Christmas, Cookies & Bars, Desserts, Holiday, The BEST
It’s Christmas time, so let’s make some cookies! And since we are making vintage cookies here, let’s pull out my family’s favorite: Coconut Top Hats! From Wisconsin Energies, 1977 [cooked-sharing] These are pretty much my mom’s signature Christmas cookie. I made...
by RetroRuth | Nov 23, 2016 | Best & Worst, Desserts, Holiday, Pie, Thanksgiving, The BEST
I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little bit of magic (the ingredients re-arrange themselves in the oven) AND it tastes amazing. What more can you...
