by RetroRuth | Apr 17, 2013 | Bread and Pastries, Breakfast
It’s bacon muffin time! This week we are cooking out of a lovely little book called The Queen’s Book, a collaborative cookbook from the Saginaw, MI area that was published in 1967. I picked this book up recently at a thrift shop, and when I was paging through it this...
by RetroRuth | Apr 10, 2013 | Contests, Easter, Holiday, Lamb Cakes & Frostings
I got some amazing lamb cake submissions from you guys this year. Looks like everyone had a rocking Easter! But enough talking, let’s get to the lambs. This lamb comes from Cathy N., who writes: Dear Ruth, Thank you so much for your Website with 8 days of lamb cakes....
by RetroRuth | Apr 3, 2013 | Easter, Holiday, Lamb Cakes & Frostings
I hope everyone had a fantastic Easter this year. It’s always one of my favorite holidays, and not just for the baskets of candy and the cakes shaped like animals. Well…I have to admit that those things are a big part of it. Anyway, because I always hate saying...
by RetroRuth | Mar 31, 2013 | Contests, Easter, Holiday, Lamb Cakes & Frostings
I hope everyone out there is having a fantastic Easter! I have been getting tons of comments and emails about all of the wonderful lamb cake successes going on right now, and let me tell you that it makes me very happy! This is also a reminder to send me pictures of...
by RetroRuth | Mar 30, 2013 | Best & Worst, Cake & Cupcakes, Desserts, Easter, Holiday, Lamb Cakes & Frostings, The BEST
If you are looking for a lovely lamb cake with a soft, light texture and a great crumb, then I suggest this cake! This recipe came from a 1968 issue of Mail Box News from Maid of Scandinavia, and it is excellent. Look at how delicious this looks! The cake is moist...
