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Voting Begins For The Worst Gelatin Recipe From Our Glistening And Jiggly Contest!

by RetroRuth | Jul 2, 2012 | Contests, Hello Jell-O

This is it, people!!! Time for you all to vote for who you think should be the recipient of the much-coveted title of “Worst Mid-Century Gelatin Recipe”! First, I’d like to shoot off a ton of thank-you’s to everyone who sent in a recipe, commented on the posts and...
Chicken Mousse, aka “Chicken Ice Cream” – Glistening and Jiggly Finalist #4

Chicken Mousse, aka “Chicken Ice Cream” – Glistening and Jiggly Finalist #4

by RetroRuth | Jun 27, 2012 | Appetizers, Best & Worst, Contests, Hello Jell-O, The WORST

This is it! The last of the four “Worst” recipes from the Gelatin Contest submission. It’s been pretty terrible so far, but I have to admit we saved the strangest one for last! This is Chicken Mousse. It’s pretty much just chicken ice cream. Which is messed up....
Molded Sea-Food Salad – Glistening And Jiggly Finalist #3

Molded Sea-Food Salad – Glistening And Jiggly Finalist #3

by RetroRuth | Jun 20, 2012 | Appetizers, Best & Worst, Contests, Hello Jell-O, The WORST

Congrats to Michelle, the third finalist for the Glistening and Jiggly Contest in the “Worst Gelatin” category! Michelle sent us this weird thing, which was both very exciting and very disgusting. This is Molded Sea-Food Salad. It is exciting for many reasons. One...

Pineapple Olive Salad – Glistening And Jiggly Finalist #2

by RetroRuth | Jun 13, 2012 | Contests, Hello Jell-O, The WORST

Wow. I just…wow. That’s really all I have to say about the next finalist. In my opinion, this is really the epitome of a bad gelatin salad. Is it possible to have a perfect worst gelatin salad? Do you say it’s “perfectly terrible”? Or that is the “perfect food storm”?...
Glistening And Jiggly Gelatin Finalist #1 –Tomato Ham Salad Loaf

Glistening And Jiggly Gelatin Finalist #1 –Tomato Ham Salad Loaf

by RetroRuth | Jun 6, 2012 | Best & Worst, Contests, Hello Jell-O, The WORST

This is it! This is IT! It’s finally here. Out of over 50 submissions, I’ve tested 28 gelatins and Tom has tasted every single one.  We took pictures, we made notes and we even fought about who the finalists were. So it has come down to this: Not only are we ready to...
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