Brownie Pie – Mid-Century Recipe Guest Test Sunday

by Erica | Aug 10, 2014 | Guest Bloggers, Pie

Sure, it’s not July anymore. And pie should probably be a “sometimes food.” But this one just looks so darn irresistible… Brownie Pie Author: Betty Crocker Ingredients Stir-n-Roll Pastry 1 1/3 cups sifted flour 1 tsp. salt 1/3 cup cooking...

Broccoli with Crunchy Topping – Mid-Century Recipe Guest Test Sunday

by Erica | Aug 3, 2014 | Guest Bloggers, Vegetables

This is what happens when I let Buzz help pick the recipe. “Oooh, make that one!” “What, seriously? It’s just Grape-Nuts on broccoli.” “YES! That one!” So we’re having Broccoli with Crunchy Topping. Broccoli with Crunchy...

Cantaloup Pie – Vintage Pie July – Mid-Century Recipe Guest Test Sunday

by Erica | Jul 27, 2014 | Guest Bloggers, Pie

So this is the third fruit with meringue pie I’m making this month. It’s easily the strangest, though. Ever had a pie made from melon? Cantaloup Pie Ingredients 1 medium cantaloup 3/4 cup sugar (1/2 cup if cantaloup is extra sweet) 8 tablespoons flour 1/4...

Fruit Cocktail Pie – Vintage Pie July – Mid-Century Recipe Guest Test Sunday

by Erica | Jul 20, 2014 | Guest Bloggers, Pie

I remember being very confused as a child when , while we were all at some wedding, a relative mentioned they were going to the bar to get a cocktail. My only experience with the term “cocktail” at that point had been mixed fruit… and it seemed like...

Corned-Beef Pie – Vintage Pie July – Mid-Century Recipe Guest Test Sunday

by Erica | Jul 13, 2014 | Guest Bloggers, Sandwiches & Pies

Today we have another pie for Pie July! I swear it’s pie. You can’t call something “corned-beef pie” and have it not be pie, right? Corned-Beef Pie Author: Better Homes & Gardens (1952) Tender green Limas in a savory meat...