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Happy St. Patrick’s Day from Mid-Century Menu!

by RetroRuth | Mar 17, 2014 | Holiday, St. Patrick's Day

a From Better Homes & Gardens Holiday Cook Book, 1959

Fried Celery Hearts – Mid-Century Recipe Guest Test Sunday

by Erica | Mar 16, 2014 | Guest Bloggers, Vegetables

I saw this recipe and just started laughing. Celery is one of the lowest-calorie vegetables out there, and we’re deep frying it. WHY NOT! Fried Celery Hearts – Mid-Century Recipe Guest Test Sunday Author: Elvira C. Larson Ingredients 3 tablespoons flour 1 egg,...
Dusty Grasshopper, 1978 – Vintage Cocktail Friday

Dusty Grasshopper, 1978 – Vintage Cocktail Friday

by RetroRuth | Mar 14, 2014 | Beverages, Cocktails

Sometimes Friday rolls around and you want to make a drink, but you don’t have the right liquor. And sometimes you want to make a drink, but you don’t have the right COLORED liquor. And sometimes you say, “Screw it. It’s Friday and I want a drink.” So, this is a Dusty...
Hearty Corned Beef Salad – A Mid-Century St. Patrick’s Day Recipe Test

Hearty Corned Beef Salad – A Mid-Century St. Patrick’s Day Recipe Test

by RetroRuth | Mar 12, 2014 | Beef, Holiday, Main Dishes, St. Patrick's Day

St. Patrick’s Day is almost here! And what better way to celebrate then with a corned beef gelatin mold! This is Hearty Corned Beef Salad. And yes, I’m serious. Hearty Corned Beef Salad Author: Betty Crocker Step by Step Recipes, 1975 Ingredients 1 cup boiling water 1...

Super Puddin’ – Mid-Century Recipe Guest Test Sunday

by Erica | Mar 9, 2014 | Cake & Cupcakes, Guest Bloggers

Technically, the name of this dessert is “Lemon Cake Top Pudding.” But I’m supposed to want to call it Super Puddin’ after I try it. I guess “Pile of Lemon Goop” wasn’t going to sell enough fruit. Super Puddin’ –...
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