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So, the garnish on the top probably gives it away, but guess what the mystery ingredient in this salad is? That’s right, it’s bananas. Because this...

A few of the many interesting and glamorous salads which can be created with sections of Florida grapefruit and oranges are shown on this page. Since...

Tuna Salad gets handsome treatment with a tomato combination! From Mary Dahlke’s Salad Book, 1954 « Previous Pineapple Olive...

This is it! This is IT! It’s finally here. Out of over 50 submissions, I’ve tested 28 gelatins and Tom has tasted every single one.  We took pictures,...

I have to admit, Tom and I started out this week’s Mid-Century Menu test very disappointed. You see, this special Valentine’s dinner was supposed to...

Let’s hear it once again for our finalists in our horrible mid-century Tuna Recipe Contest! Wow, guys, you went above and beyond for this one. Some terrible,...

He’s so happy you’re here! From Food From Famous Kitchens, 1961 « Previous Spaghetti Bake   Next » Meat...

Well, we are bringing you a slight change from our regularly scheduled program. This week, we take on a dare.  Not a dare from a reader, or even from...

What can I say?  Sometimes the Mid-Century Menu is just good, clean fun. Well, most of the time it’s not good or clean (teats!). But heck, it’s always...

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