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Today we have a charming little luncheon dish for you. This is Woodcock! 3.0 from 1 reviews Print Woodcock Author: The Guild Cookbook/Mrs....

This week we are opening cans, dumping them together, adding vermouth and calling it a casserole! This is Salmon Vermouth Casserole! 4.0 from 1 reviews...

Mmm…mmm! This week, we are making tuna casserole! This is Olive ‘N Tuna Super Supper, and this is one of the things I forced Tom to eat over Lent! ...

  From Campbell’s Ad in Better Homes & Gardens, 1954 « Previous Vintage Kitchen Kitsch on eBay – Fun Vintage...

Soooo…this week we are frosting a whole head of cauliflower with mayonnaise. Then putting capers and olives on it. It’s called Cauliflower Supreme...

Hope everyone is having a great weekend so far! Today we are tackling something that I have always found simultaneously revolting and fascinating: The...

It’s finally here! Welcome to the Retro Gelatin Dare Part II, known more playfully as Knoxapocalypse II. I can’t believe I was up for this after the...

I hope everyone is looking forward to Labor Day! I know I am. And it preparation for all the cookouts and picnics that you will be going on, I decided...

Sometimes, when something is really good or when something comes together just right or you have an epiphany, you say that you can hear the angels singing....

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