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Just a head’s up for anyone interested in listening to me yammer on and on about vintage cooking: There is a rather lengthy interview with me on Collector’s...

It’s been a fun year on Mid-Century Menu! We’ve had cakes shaped like lambs, spaghetti poured on sandwiches and gelatin shaped like…well…everything....

Hope everyone is all geared up for Christmas! If your holiday spirit hasn’t reached a fever pitch yet, I might have something to get your motor running....

Exciting news, guys!  I am going to be on the radio! Tomorrow morning, (April 5th) I am going to be on the Joy Cardin show on Wisconsin Public Radio...

So, I might not have had the best time watching the Super Bowl, but I had a great time cooking for it. After I finished the fun stuff for our two person...

I know, I know. I have done the “big Mid-Century Sandwich” a few times now.  The Backwoods Sandwich. (? Has anyone figured out where that name came...

Happy Wednesday everyone!!!  I am super excited this morning, and that can only mean one thing – it’s time for the Mid-Century Menu!!!  This...

Man, nothing screams “Mid-Century Menu” like a cookbook that has a giant, rare, glistening meatloaf on the cover.  And to top it off, it is...

Ah!  So many choices!  With over 40 Mid-Century Menus to choose from, Tom and I had a tough time deciding what was the best and worst of this year. ...

Merry Christmas early, everyone!!!  We are getting ready for a great holiday, so I thought I would give you all a treat this week.  I know how much everyone...

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