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It’s time for more deviled eggs! These are Cheez-It Deviled Eggs! 5.0 from 1 reviews Print Cheez-It Deviled Eggs Author: Sunshine Biscuits...

Today we are going to mix lime sherbet with mayonnaise and throw it over some fruit. Because why not? This is Sherbet Dressing! I have to admit I have...

So, the garnish on the top probably gives it away, but guess what the mystery ingredient in this salad is? That’s right, it’s bananas. Because this...

So, if you have been following our Facebook page, you may have seen a preview of this lovely thing this week.  Apparently, since Tom had nothing better...

I posted this hilariously delicious concoction last year in preparation for Labor Day, so I thought I would bust it out again. It pretty much has everything...

By RetroRuth I hope everyone had a good Memorial Day Weekend! Our weekend was filled with cleaning, yard work and, of course, gelatin. What weekend would...

Soooo…this week we are frosting a whole head of cauliflower with mayonnaise. Then putting capers and olives on it. It’s called Cauliflower Supreme and, when you cut it, the inside looks like a brain. I think this is a pretty appropriate recipe for the beginning of October. I had originally planned to do Halloween-themed recipes for this entire month, but why bother...

This week’s fantastic gelatin is my choice for the most unique, different and delicious gelatin recipe that was submitted during our contest. Grandma...

From Betty Crocker’s Step-By-Step Recipes, 1975 Like this:Like Loading......

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