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Slow Cooker Greek Dinner with Tropic Sunset Salad as a starter. I feel like “Betty Draper: The Good Years”!   I have a very vivid memory of...

This week we have a gelatin that is decidedly NOT gross. Sea Breeze Salad! This thing is basically jelled lemon pie filling with pineapple in it. Nothing...

Sometimes, when something is really good or when something comes together just right or you have an epiphany, you say that you can hear the angels singing....

Let’s just get right down to it. I apologize for doing a horrible job on this gelatin. I’m sorry, I’m sorry. I am so, so, so sorry. This has GOT...

    I have been keeping a secret from you guys, and it is pretty major. Are you ready? Here we go: I may have scored the greatest gelatin mold of all...

From Magical Desserts with Whip ‘n Chill, 1965 « Previous Chilled Lobster Souffle With Sherry Aspic - 1967   Next » Cheese...

There are a lot of things that we need every week to make the Mid-Century Menu. Some of those things are tangible. Most weeks we need things like a recipe,...

This tested recipe is STILL from our Gelatin Contest! Can you believe it? I never thought I would be dragging this thing out until 2013, but here you go....

Don’t know what to do with your turkey leftovers?? Well, the Mid-Century Menu is here to bail you out with our cardinal mid-century cooking rule: When...

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