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From Good Housekeeping’s Keep Cool Cookbook, 1967 ...

Are you exhausted from Thanksgiving, Readers?? I know I am! S,o here is a classic Mid-Century feast from our archives. This post originally ran on March 24, 2010, but features an amazing Cranberry Mayonnaise Cake that Tom and I loved and ate right down to the last crumb! The best part is, no eggs or butter needed, so it can literally be made right from your pantry.  If...

“Form into doughnut-shaped patties.” From Cheez Whiz Idea Book, approx 1975 ...

Ruth writes: Wow! Thanks to Erica from Retro Recipe Attempts for this fun post.  Erica recently placed in our “Let’s Sing A Tune To Tuna” contest, and received a copy of 365 Ways To Cook Hamburger, which I know is an awesome vintage cookbook. My sister got me a copy last year, so when I stumbled on another copy recently, I knew it would be the perfect prize...

Wow!  We have a pretty funny recipe this week, and it includes Tom’s most hated of all ingredients: American Cheese.  That’s right. The Man...

Hello everyone!  Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner,...