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From Good Housekeeping’s Keep Cool Cookbook, 1967 « Previous Lime Jell-O Salad – A Vintage Gelatin Recipe Test   Next » Rafted...

Are you exhausted from Thanksgiving, Readers?? I know I am! S,o here is a classic Mid-Century feast from our archives. This post originally ran on March...

“Form into doughnut-shaped patties.” From Cheez Whiz Idea Book, approx 1975 « Previous Frosty Melon - A Guest Mid-Century...

Ruth writes: Wow! Thanks to Erica from Retro Recipe Attempts for this fun post.  Erica recently placed in our “Let’s Sing A Tune To Tuna” contest, and received a copy of 365 Ways To Cook Hamburger, which I know is an awesome vintage cookbook. My sister got me a copy last year, so when I stumbled on another copy recently, I knew it would be the perfect prize...

Wow!  We have a pretty funny recipe this week, and it includes Tom’s most hated of all ingredients: American Cheese.  That’s right. The Man...

Hello everyone!  Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner,...