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From Holiday Recipes for the 12 Days of Christmas, 1970 « Previous Happy Memorial Day From The Mid-Century Menu!   Next » What...

There are a lot of things that we need every week to make the Mid-Century Menu. Some of those things are tangible. Most weeks we need things like a recipe,...

Ham chunks glazed with spicy pie cherries, topped with parkerhouse biscuits make a great way to use leftover ham. A pretty Christmas supper, ready in...

This is it! This is IT! It’s finally here. Out of over 50 submissions, I’ve tested 28 gelatins and Tom has tasted every single one.  We took pictures,...

So, if you are anything like me, you have about eight pounds of leftover Easter Ham in your fridge or freezer right now, just mocking you. Well, maybe...

From 38 Answers To What’s Cooking, 1974 « Previous Hamburger and Wheat Germ Peppers – A Guest Mid-Century Recipe Test   Next » Chocolate...

Hoooweee. We really pulled out all the stops this week on the Mid-Century Menu. I can’t wait until you guys get a load of this one.  But I am getting...

Welcome to this week’s Mid-Century Menu!  This week Tom and I picked a great recipe out of Favorite Recipes of Michigan Meats, although I am not...