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This week we don’t have a recipe so much as a cutting and frosting challenge. Which are always the best kinds of challenges. This is Hallo Witch! ...

This is it!! It’s the biggest eating season of the year! After we finish off all the Halloween candy in the house, it’s pretty much a gorge-fest until...

This is the Halloween cake I made last year with Alex, and it turned out so well that I decided to run it again this year. This is a great quick cake to...

To keep going with our vintage food Halloween countdown, I bring you creepy gelatin. First of all, I just want to put it out there that I am in no way...

To keep the theme of freaky mid-century food going, I bring you the most hilarious cake we’ve ever made here on the blog: Banana Spook Cake. This thing...

Happy October! It’s the time for tricks and treats, and your extra-special treat from me is the reposting of these no-knead, no-fry doughnuts. That’s...

Happy Halloween! This year, your extra-special treat from me is the reposting of these no-knead, no-fry doughnuts. That’s right. Doughnuts that you can...

Whew! Well, I have to admit that this Halloween post is more of a treat than a trick, but after the scary gelatin countdown last week,  I figured we could...

To top off our Halloween countdown, I bring you creepy gelatin. First of all, I just want to put it out there that I am in no way – no way – advocating...

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