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Pineapple Hamettes

Pineapple Hamettes

Welcome to this week’s Mid-Century Menu!  This week Tom and I picked a great recipe out of Favorite Recipes of Michigan Meats, although I am not sure if any meats, especially Michigan meats, actually do have favorite recipes or not.  Hey, I don’t make them...
Stuffed Eggs on Rice

Stuffed Eggs on Rice

Rice, rice, rice, rice! This week on the Mid-Century Menu, we dive into the field of rice recipes and rice preparation. The book on the left is 75 Glamorous Rice Dishes Economical, Too published by the Louisiana State Rice Milling Company, Inc., makers of Water-Maid...
Tuna-Mushroom Scallop

Tuna-Mushroom Scallop

Welcome to this week’s Mid-Century Menu, the “fun” feature on the blog in which I get to pick a recipe from my collection of vintage cookbooks, make it, and then feed it to my husband for dinner.  Poor Tom! And this week it really is poor Tom,...