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If you have ever wanted to turn a Kraft Macaroni & Cheese Dinner into a summer salad, then this is the recipe for you! This is Swingin’ Summer Salad! ...

This week I decided that everyone needed some pie. But because this is Mid-Century Menu, the pie is mostly corn. This is Corn Pie! 2.0 from 1 reviews...

I hope you guys are enjoying Vintage Pie July, because I am having a great time doing this. Who knew there were so many fun vintage pies? And vintage pies...

By RetroRuth I hope everyone had a good Memorial Day Weekend! Our weekend was filled with cleaning, yard work and, of course, gelatin. What weekend would...

St. Patrick’s Day is almost here! And what better way to celebrate then with a corned beef gelatin mold! This is Hearty Corned Beef Salad. And yes,...

Who would like a nice, steaming bowl of cobbler? Crab cobbler, that is! I was actually excited to test this one out, because it had been a winner in the Pillsbury 5th Grand National. But Crab Cobbler sounded so strange to me. Not just the ingredients, but also the preparation, which called for making the entire filling over a double boiler. 1.0 from 1 reviews ...

From Good Housekeeping’s Cooking For Company, 1967 Like this:Like Loading......

So, a little bird over on Twitter informed me that this is National Jell-O Week. I had been planning on bringing you a feast of pizza excellence this week (it is pretty hilarious), but I put that one on hold for the love of gelatin. Also, I didn’t get anything made for Valentine’s Day. But since I have been showing you a lot of gelatin lately, I decided to break out...

So, if you are anything like me, you have about eight pounds of leftover Easter Ham in your fridge or freezer right now, just mocking you. Well, maybe...

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