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I hope you guys are enjoying Vintage Pie July, because I am having a great time doing this. Who knew there were so many fun vintage pies? And vintage pies...

By RetroRuth I hope everyone had a good Memorial Day Weekend! Our weekend was filled with cleaning, yard work and, of course, gelatin. What weekend would...

St. Patrick’s Day is almost here! And what better way to celebrate then with a corned beef gelatin mold! This is Hearty Corned Beef Salad. And yes,...

Who would like a nice, steaming bowl of cobbler? Crab cobbler, that is! I was actually excited to test this one out, because it had been a winner in the...

From Good Housekeeping’s Cooking For Company, 1967 « Previous 2012 Lamb Cake Gallery – Reader Submissions   Next » Gremlin...

So, a little bird over on Twitter informed me that this is National Jell-O Week. I had been planning on bringing you a feast of pizza excellence this week...

So, if you are anything like me, you have about eight pounds of leftover Easter Ham in your fridge or freezer right now, just mocking you. Well, maybe...

So, there was a certain point during the testing of tuna recipes for our last contest that we became confused. Baffled. Stricken with bewilderment. And...

  The secret ingredient is corn. Cheese! I mean, cheese. The secret ingredient is cheese. *Whew* That was a close one. From The Complete Cheese...

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