by RetroRuth | Mar 12, 2014 | Beef, Holiday, Main Dishes, St. Patrick's Day
St. Patrick’s Day is almost here! And what better way to celebrate then with a corned beef gelatin mold! This is Hearty Corned Beef Salad. And yes, I’m serious. Hearty Corned Beef Salad Author: Betty Crocker Step by Step Recipes, 1975 Ingredients 1 cup boiling water 1...
by RetroRuth | Feb 19, 2014 | Fish, Main Dishes
Who would like a nice, steaming bowl of cobbler? Crab cobbler, that is! I was actually excited to test this one out, because it had been a winner in the Pillsbury 5th Grand National. But Crab Cobbler sounded so strange to me. Not just the ingredients, but also the...
by RetroRuth | Feb 13, 2013 | Hello Jell-O, Hot Dogs & Mystery Meats, Main Dishes
So, a little bird over on Twitter informed me that this is National Jell-O Week. I had been planning on bringing you a feast of pizza excellence this week (it is pretty hilarious), but I put that one on hold for the love of gelatin. Also, I didn’t get anything made...
by RetroRuth | Apr 18, 2012 | Main Dishes, Pork
So, if you are anything like me, you have about eight pounds of leftover Easter Ham in your fridge or freezer right now, just mocking you. Well, maybe not mocking you. But it’s not exactly in there thinking about how it’s going to make itself into delicious dishes...
by RetroRuth | Oct 26, 2011 | Contests, Fish, Main Dishes
So, there was a certain point during the testing of tuna recipes for our last contest that we became confused. Baffled. Stricken with bewilderment. And it came immediately on the heels of trying this recipe. But more on the confusion later. Right now, all you need to...
