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Today we have a charming little luncheon dish for you. This is Woodcock! 3.0 from 1 reviews Print Woodcock Author: The Guild Cookbook/Mrs....

Who wants a cocktail? It has a whole, raw egg in it! This is Port Wine Flip! Print Port Wine Flip Author: Here's How, 1941   Ingredients...

St. Patrick’s Day is almost here! And what better way to celebrate then with a corned beef gelatin mold! This is Hearty Corned Beef Salad. And yes,...

A mouth-watering, fluffy filling layered with chocolate cookies. From Knox On-Camera Recipes, 1963 « Previous Lemonade Angel Dessert...

  Do-ahead recipes like Lemonade Angel Dessert are timesavers when planning a buffet. Serving a buffet makes entertaining oh so easy for the hostess. From...

Impress guests with these extraordinary professional-looking aspic canapés. They’ll think you had a caterer prepare them. From Knox On-Camera Recipes,...

Holy Cow, it’s 2012. I can’t believe it. Can you? I mean, I had just gotten used to 2011 when 2012 jumps into my lap and expects to get it’s ears...

No! No! No more tuna! From Dinner Is Served, 1972. « Previous Tuna Pie – A Mid-Century Recipe Test   Next » Box...

“If desired, fill center of ring with scrambled eggs.” From The Best Of Festive Foods, 1965 « Previous Tuna Checkerboard Casserole...

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