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This week we have a very exciting recipe installment from the Master of Horror himself, Vincent Price. These are Crab Puffs! Bwahahahahah!!!! That’s…supposed...

This week I made a parfait out of canned grapefruit and canned crabmeat. And topped it with sauce. This is Canned Grapefruit-Canned Crabmeat Cocktail! ...

Who would like a nice, steaming bowl of cobbler? Crab cobbler, that is! I was actually excited to test this one out, because it had been a winner in the Pillsbury 5th Grand National. But Crab Cobbler sounded so strange to me. Not just the ingredients, but also the preparation, which called for making the entire filling over a double boiler. 1.0 from 1 reviews ...

Cereals and fish, fowl and fruits, vegetables and cheese, a little of this and a bit of that, and left-over foods disappear, and are replaced by delightful...

Congrats to Michelle, the third finalist for the Glistening and Jiggly Contest in the “Worst Gelatin” category! Michelle sent us this weird thing,...

I’ll take some shrimp, a salmon steak, a starfish and a cup of ric-rac coffee. From Over The Coals, 1977 Like this:Like Loading......

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