This week we have a very exciting recipe installment from the Master of Horror himself, Vincent Price.
These are Crab Puffs!
Bwahahahahah!!!!
That’s…supposed...
This week I made a parfait out of canned grapefruit and canned crabmeat. And topped it with sauce.
This is Canned Grapefruit-Canned Crabmeat Cocktail!
...
Who would like a nice, steaming bowl of cobbler?
Crab cobbler, that is!
I was actually excited to test this one out, because it had been a winner in the...
Cereals and fish, fowl and fruits, vegetables and cheese, a little of this and a bit of that, and left-over foods disappear, and are replaced by delightful...
