Macaroni Stroganoff

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Hello all my little Mid-Modlets! It is that spine-tinglingly, lip-smackingly exciting time again! You THINK I am going to say “Time for the Mid-Century Menu”, but I have to say it is even more exciting than that. It’s Spam time.  Oh yes. And the Spam recipe comes out of the snappy little Campbell’s cookbook from two weeks ago that gave us the fantastic Spaghetti ‘N Franks Casserole. Which was, of course, pure bliss and didn’t taste at ALL like barf. {Read More}

Spaghetti’N Franks Casserole and V-8 A La Mode

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Happy Wednesday everyone!!!  I am super excited this morning, and that can only mean one thing – it’s time for the Mid-Century Menu!!!  This week I have a fun cookbook that I picked up in Rockford, Michigan when I met up with Jan and Sara at Rosie’s Diner.  This lovely lady is “Easy Ways to Delicious Meals”, published by Campbell in 1968.  This cookbooks is awesome, because it is all about how to cook with Campbell’s pre-packaged products.  Which you {Read More}