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This week we have a fun recipe. This is a “1970’s does 1950’s” recipe that we found in our very awesome 2-in-1 International Recipe Card Collection...

From A Sampler of Modern Sour Cream Recipes, 1950 « Previous Basic Main Course Salad – A Mid-Century Gelatin Recipe Test   Next » Scarlett...

From Today’s Woman Cook Book and Knox Gelatine, approx 1960. « Previous Colorful Cookies–The Third Place Best Winner In...

From Campbell’s Most-For-The-Money Main Dishes, 1975. « Previous Tuna Cakes With Mushroom Sauce – A Mid-Century Recipe...

That poor lobster looks exhausted. The only lively looking thing on this buffet is the artfully stabbed cabbage. From Over The Coals, 1975 « Previous Kraft...

Well, we are bringing you a slight change from our regularly scheduled program. This week, we take on a dare.  Not a dare from a reader, or even from...