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Who’s ready for a cocktail? This is Robert Burns! Print Robert Burns Author: 2-in-1 International Recipe Cards, 1977   Ingredients...

Who’s ready for a Monte Carlo? Bonus on this one, we get to break out the Benedictine! 4.5 from 2 reviews Print Monte Carlo Author: 2-in-1 International Drink Cards, 1977   Ingredients 11/2 jiggers blended whiskey ½ jigger Benedictine 1 dash Angostura bitters Instructions Shake well with ice and strain into a cocktail glass....

Happy Friday! This week we have another cocktail with Benedictine in it, AND another cocktail from the 1943 edition of The Joy of Cooking. We can’t help it. The cocktails in this book are really interesting! Print Benedictine Cocktail Author: The Joy of Cooking, 1943   Ingredients 1 part benedictine 2 parts cognac 1 part lime juice Instructions...

It’s Friday! Let’s celebrate it with a vintage drink! This week we are making the Queen Elizabeth Cocktail from the 1943 edition of The Joy of Cooking. Tom was interested in it because it is yet another cocktail with Benedictine. Print Queen Elizabeth Cocktail Author: The Joy of Cooking, 1943   Ingredients ½ part dry vermouth ¼...

Thank heaven it’s Friday! And the best part about Friday? Time for cocktails! This week we have Gypsy from the much loved 2-in-1 International Recipe Card Collection from 1977. Print Gypsy Author: 2-in-1 International Recipe Card Collection, 1977   Ingredients 1 jigger vodka ½ jigger Benedictine 1 tsp orange juice 1 tsp lemon juice ...

It’s Friday and you know what that means! Time for vintage cocktails! This week we are making a cocktail with absinthe, perhaps Tom’s favorite drink. Well, it’s a toss up between that and Courvoisier. 4.0 from 1 reviews Print Absinthe Frappe Author: Here's How, 1941   Ingredients 1 teaspoon Benedictine 1 pony (shot) Absinthe 1 wineglass...

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